Artisan Pizza and Flatbread in Five Minutes A Day

Artisan Pizza and Flatbread in Five Minutes A Day

Book - 2011
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From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.

With nearly half a million copies of their books in print, Jeff Hertzberg and Zo#65533; Fran#65533;ois have proven that people want to bake their own bread--as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave...

Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes!

In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zo#65533; show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!

Publisher: New York : Thomas Dunne Books/St. Martin's Press, c2011.
ISBN: 9780312649944
0312649940
Characteristics: 302 p., [32] p. of plates :,ill. (some col.) ;,24 cm.
Additional Contributors: François, Zoë

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c
Calieth
Feb 09, 2015

This is my favorite book of the series. I find that with my busy life making a quick focaccia or flatbread is more likely to happen during the week. The other books are good but the hour rise time for a proper loaf is just too long to have ready in time for dinner after a day's work. But these recipes are super fast and versatile.

c
CatherineLibrarian
Sep 22, 2013

Hertzberg and Francois, authors of the best selling Artisan Bread in Five Minutes a Day return with a new cookbook that features one hundred recipes for artisan pizza and flatbread. The main theme is to make professional quality pizza and flatbread in just five minutes a day. It is simple in that you prepare any of the dough recipes ahead of time and store the dough in the refrigerator or freezer for instant access when you are ready to make dinner. Some of the featured recipes include a Chicago-style deep-dish pizza, Mexican corn flatbread with tomatillo and chilies, and Pizza Spirals on a Stick.

The book includes both gluten-free and whole grain recipes. There is even a section on dessert pizzas and tarts that includes the Skillet Apple Pie and a Gorgonzola and fresh fig tart. The best part about the recipes is that once the dough is made the rest is fast and can be pulled together for a delicious family meal. The cookbook is illustrated with one hundred black and white photos throughout and two inserts with pages of color photos. Hertzberg and Francois are tried and tested authors and bakers. Their newest title will not disappoint.

p
pattyskypants
Dec 02, 2011

I CAN have pizza every day! YAY! I know there are a lot of people who are stuck on the it'sgottaberound merry-go-round, but this will inspire a more relaxed experience with pizza dough. The idea being: once you conquer the fear of the dough, you can go anywhere with this, babe! LOL

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