Title rated 3.85 out of 5 stars, based on 7 ratings(7 ratings)
Book, 2014
Current format, Book, 2014, , Available .
Book, 2014
Current format, Book, 2014, , Available . Offered in 0 more formats
Provides a variety of recipes for soups that can be made with a modest number of ingredients obtained in small portions, including vegetable, legume and bean, seafood, poultry, and meat soups.
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