Sous Vide at Home

Sous Vide at Home

The Modern Technique for Perfectly Cooked Meals

Book - 2016
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Publisher: Berkeley, California : Ten Speed Press, ©2016.
ISBN: 9780399578069
0399578064
Characteristics: 280 pages :,colour illustrations ;,27 cm.

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DovC
Jan 17, 2018

There are lot of really great recipes in here, and they are all presented clearly and articulately with easy to follow instructions. I have tried many of these now, and while many of them could be easily made without sous vide and don't necessarily benefit from the temperature precision or long hold times of Sous Vide, it is great to see so many new ideas of things that will work sous vide.

Another benefit is that many of the entrees can be cooked in advance, refrigerated and then just reheated with a finishing step. So many are easy weeknight dinners.

The last couple chapters on desserts, cocktails and condiments are perhaps them ost helpful. The home made Dulce de Leche is so simple and a great staple to have. And the home infused Gin and home made Tonic syrup have become a staple.

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