Pasteur's Fight Against MicrobesBook - 1996
These handsomely illustrated volumes present stories of scientific exploration. Each is documentary in style and filled with facts, but the books also convey the drama of a good story.
In 1856, when Louis Pasteur first began studying microbes in rotten sugarbeet juice, he put into motion a chain of events that saved France's wine industry, and revolutionized medicine and biology.
Publisher: Hauppauge, N.Y. : Barron's, ©1996.
Edition: First U.S. edition.
Characteristics:  pages :,colour illustrations ;,25 cm.
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