Wild Game Cuisine

Wild Game Cuisine

Book - 1996
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WILD GAME CUISINE is for anyone who wants to experience the rich and complex flavors of wild game, in recipes such as Roast Venison Tenderloin, Braised Rabbit with Lemon, Salmon Steak in Garlic Butter or Smoked Pheasant with Wine.
Publisher: Willowdale, Ont. : Firefly Books, c1996.
ISBN: 9781552090527
1552090523
Characteristics: x, 150 p. :,col. ill. ;,28 cm.
Additional Contributors: Daley, Regan

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