Title rated 3.9 out of 5 stars, based on 27 ratings(27 ratings)
Book, 2002
Current format, Book, 2002, , Available .
Book, 2002
Current format, Book, 2002, , Available . Offered in 0 more formats
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a master recipe for each technique.
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